I don't usually do recipes...but after Gill's question about the grated beets, I thought I'd share two wonderful salads that fed our multitudes. And there were leftovers.
Deb brought pre-mixed dressings for both of these recipes.
Summit Salad includes grated beets, carrots and chickpeas and is really, really good. Click the link for the recipe.
And I had to grate those darned little carrots for this recipe, too.
Hail to the Kale is mostly about the kale but it also has
a mountain 3 cups of the orange bits. Deb also did the seed roasting at home which made it easy to put together. Again, click the link for the recipe.
Enjoy! We did.
4 comments:
They both sound really good. I really like your new header.
Summit Salad looks very doable and tasty! One question: I thought balsamic vinegar IS red wine vinegar? Thanks for sharing!
Thanks for these recipes, we eat a lot of salads in the summer. And I LOVE your new header!
not sure about the kale one, but I do like the sound of the Summit Salad, thanks for posting hte links.
Gill
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