Friday, July 30, 2010

Salad Days

I don't usually do recipes...but after Gill's question about the grated beets,  I thought I'd share two wonderful salads that fed our multitudes.  And there were leftovers.

Deb brought pre-mixed dressings for both of these recipes.  Summit Salad includes grated beets, carrots and chickpeas and is really, really good.  Click the link for the recipe.

And I had to grate those darned little carrots for this recipe, too.  Hail to the Kale is mostly about the kale but it also has a mountain 3 cups of  the orange bits.  Deb also did the seed roasting at home which made it easy to put together.  Again, click the link for the recipe.

Enjoy!  We did.


hip-chick said...

They both sound really good. I really like your new header.

jeannette said...

Summit Salad looks very doable and tasty! One question: I thought balsamic vinegar IS red wine vinegar? Thanks for sharing!

Ginny said...

Thanks for these recipes, we eat a lot of salads in the summer. And I LOVE your new header!

Gill - That British Woman said...

not sure about the kale one, but I do like the sound of the Summit Salad, thanks for posting hte links.



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